KIM BO CHINESE RESTAURANT
5380 STADIUM PKWY STE 105
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed 4 light burn out in kitchen area **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling fan in dining room area not in kitchen area fan blades are soiled with a lot of dust. Customer food can be contaminated by dust if the sit down and eat in dining room area. Talk to operator told him he needs to clean off fan blade of dust. So food won't get contaminated by dust from fan. Operator started to clean the fan blades **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container and flower container. Bowls use for scooping with no handle. Operator discarded. **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Observed 4 light burn out in kitchen area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance **Warning**
- 36-34-5:Basic - Observed ceiling tile in kitchen are soiled **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet WC not stored in sanitizer solution **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef over RTE cooked chicken. Operator **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket fill with sanitizer stored directly on the floor **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in 3 compartment sink. Re-educated employee to wash hands in approve HWS **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ming Chen 7/11/2024 **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yu Chen 7/22/24 Yaging Ren 7/22/2024 **Warning**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).