KIM BO CHINESE RESTAURANT
5380 STADIUM PKWY STE 105
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed 4 light burn out in kitchen area Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink Warning - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling fan in dining room area not in kitchen area fan blades are soiled with a lot of dust. Customer food can be contaminated by dust if the sit down and eat in dining room area. Talk to operator told him he needs to clean off fan blade of dust. So food won't get contaminated by dust from fan. Operator started to clean the fan blades **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container and flower container. Bowls use for scooping with no handle. Operator discarded. Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Observed 4 light burn out in kitchen area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance Warning
- 36-34-5:Basic - Observed ceiling tile in kitchen are soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet WC not stored in sanitizer solution Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef over RTE cooked chicken. Operator Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket fill with sanitizer stored directly on the floor Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in 3 compartment sink. Re-educated employee to wash hands in approve HWS Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ming Chen 7/11/2024 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yu Chen 7/22/24 Yaging Ren 7/22/2024 Warning
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food container use as a scoop with no handle in a bin of rice Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles are soiled over prep table
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets are in poor repair neeed to be replaced
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil store on floor on cook-line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave is soiled Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed Hand Wash Sink next to mop sink not properly draining. Operator stated that he taking action to fix it
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head not stored properly to dry Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms over Ready To Eat dice onions Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next 3 compartment sink had food containers stored in the sink. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
0
Basic
21
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed walk in cooler useing silver bowl for scooping. Operator corrected Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.observed all door handles need to be clean in cook line walk in cooler walk in freezer and bathroom Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cook-line Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled. Warning
- 08B-10-4:Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed spatula stored on cook line between fryer units and walk counter Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets are soiled in walk in cooler Warning
- 23-03-4:Basic - Exterior of all cooking equipment on cook line soiled. Bottoms shelves on prep/ food storage shelving are soiled. Table legs are soiled thoughout out location. Portable food cart heavenly soiled. Food storage containers are soiled dry food containers Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator corrected Corrected On-Site Warning
- 22-08-4:Basic - Interior microwave has accumulation of soiled and food debris Warning
- 36-62-4:Basic - Light not functioning. Observed light out in the dry storage room Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink next by mop sink Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed front line kitchen sewer gas smell. Warning
- 35B-05-4:Basic - Observed broken screen back door as 1 fly is present at time of inspection Warning
- 08B-12-5:Basic - Observed multiple items of food not cover in walk in cooler and walk in freezer Repeat Violation Warning
- 12B-13-4:Basic - Observed open employee personal drinks stored in walk in cooler with Ready To Eat items not having a designated area for employees personal items. Operator corrected Corrected On-Site Warning
- 36-01-4:Basic - Observed walk in cooler walk in freezer are extremely soiled with food debris. Floor drain on cook line is extremely soiled with old food debris. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed Hand Wash Sink by 3 compartment sink pipes are leaking underneath the Hand Wash Sink. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Operator corrected Corrected On-Site Warning
- 24-06-4:Basic - Soiled knifes stored on clean knife rack Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food container not labeled containing white products Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. re-educated rewashed **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living fly in kitchen area at time of inspection. Next unannounced routine inspection according to supervisor, C. Woods Warning
- 08A-08-5:High Priority - Observed raw egg yolk on top of cream cheese that had imitation Krap mix in it Corrected On-Site Warning
- 08A-04-5:High Priority - Observed unwashed mushrooms over cut prep onions in walk in cooler Warning
Food safety inspection conducted on 10/17/2023 revealed 25 total violations (4 high priority, 0 intermediate, 21 basic).