HOP BO CHINESE RESTAURANT
Minton Road
Florida, 32907
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles was missing operator replace them up. Corrected On-Site Warning - From follow-up inspection 2024-12-18: 3 ceiling tiles are missing in kitchen **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under hand wash sink next to 3 compartment sink Warning - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles was missing operator replace them up. Corrected On-Site Warning
- 33-34-4:Basic - Chemical storage area not maintained clean and organized. Plastic bins with old food debris and several other items that block access to mop sink. Warning
- 29-18-4:Basic - Drain cover(s) missing. Under hand wash sink next to 3 compartment sink Warning
- 36-50-4:Basic - Hood system heavily soiled with grease and is dripping off the ledges onto wok station. Warning
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Warning
- 23-03-4:Basic - Observed kitchen line wok is heavenly solid with old food debris and grease. Repeat Violation Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink by 3 compartment sink slow draining. Water is draining on the floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in chest reach in freezer upright reach in freezer and walk in cooler food not properly covered Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in cooler use for personal storage Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 Soy sauce cans. And 2 oysters sauce are dented. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects near 3 compartment sink. Stated for Supervisor. Next unannounced routine inspection Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chest reach in freezer, upright reach in freezer and walk in cooler raw food over ready to eat items Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in chest reach in freezer food that is heavenly freezer burn. Operator discard the food Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls and cooked chicken not dated the day it was prepared. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled it degreaser Corrected On-Site Warning
Food safety inspection conducted on 12/5/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave interior is soiled. Operator clean the interior of microwave Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1 light burn out in the establishment closer to back door
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in walk in cooler. Operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket is soiled with black like substance
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at cook-line is soiled with dust
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make station behind flip top covers are soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler food not cover Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving are starting to rust
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in freezer and walk in cooler having raw chicken over Ready To Eat items Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets containing chlorine stored on floor Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers - From follow-up inspection 2023-09-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor - From follow-up inspection 2023-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers store on floor. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed food in walk in cooler not covered. Operator corrected Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucket it Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler. - From follow-up inspection 2023-09-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected Corrected On-Site - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen over chest freezers
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdoor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulation soiled Exterior of soy sauce bucket accumulating food debris White shelf liner in of cook line soiled Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator corrected Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers store on floor. Operator corrected Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed food in walk in cooler not covered. Operator corrected Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested bucket at 0 ppm for chlorine. Operator added bleach re- tested at 100ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucket it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt by soy sauce bucket. Operator corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork in reach in freezer Raw shrimp and raw shell eggs over Ready To Eat foods in walk in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air 56F cooked chicken ; (45F - Cold Holding); cooked pork (44-46F - Cold Holding); egg rolls (52-54F - Cold Holding); cook sweet and sour chicken (51F - Cold Holding); wontons (50-56F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient air 56F cooked chicken ; (45F - Cold Holding); cooked pork (44-46F - Cold Holding); egg rolls (52-54F - Cold Holding); cook sweet and sour chicken (51F - Cold Holding); wontons (50-56F - Cold Holding); Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items un dated in reach in cooler and walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed un labeled spray bottle with purple liquid. Operator corrected Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).