HOOK AND EAGLE TAVERN
2300 Clubhouse Drive
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw tuna package not thawing under refrigeration or cold running water just thawing out of room temperature. Operator place frozen tuna in 3 compartment sink sink under running cold water **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open on 4/1/25 not dated the day it was open. Operator label the milk **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher area food items in sink. Operator remove food items from sink **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. cold bar burger side flip top slice cheese ; (46F - Cold Holding); cooked crawfish (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding)
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cold bar burger side flip top slice cheese ; (46F - Cold Holding); cooked crawfish (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold bar burger side flip top slice cheese ; (46F - Cold Holding); cooked crawfish (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by 3 compartment sink . Operator refilled paper towel dispenser **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed outside walk in cooler entry door step is in poor repair. Door step is bent making cold air leaving the walk in cooler
- 02D-01-5:Basic - Observed in dry storage and on cook line food containers that has sugar and flower not labeled on the containers. Operator labeled both sugar and flower on the containers **Corrected On-Site**
- 22-08-4:Basic - Observed microwave in kitchen on cook line interior is soiled. Operator clean the interior of microwave **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).