DA SUSHI
634 BARNES BLVD STE 118, ROCKLEDGE 32955
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secure co2 tanks **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at hand wash sink closer to fry station. Underneath hand wash sink cove molding at floor is damaged.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed sushi bar cutting board
- 08B-38-4:Basic - Food stored on floor. Gallon of cooking oil stored on the floor in kitchen. Operator removed cooking oil off floor **Corrected On-Site**
- 22-20-5:Basic - Observed in server station ice bin interior is a little soiled around the top interior edges. Operator Clean the interior of ice bin **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw tuna over RTE imitation krab meat. Operator place raw tuna underneath imitation krab meat **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closer to sauté station had a cooking pot store in the sink. Operator removed pot from sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink closer to fry station didn't have papers towels. Operator refilled paper towels dispenser **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler raw shrimp in food container is stored directly on the floor **Corrected On-Site**
- 36-34-5:Basic - Observed multiple light shields and ceiling tile are soiled with dust in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid on cook line not labeled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over whole raw shell eggs in walk in cooler. Raw chicken should be underneath raw shell eggs because minimum cooking temp for chicken is 165F and minimum cooking temp for raw eggs is 145/155F **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).