DA SUSHI
634 BARNES BLVD STE 118, ROCKLEDGE 32955
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secure co2 tanks Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at hand wash sink closer to fry station. Underneath hand wash sink cove molding at floor is damaged.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed sushi bar cutting board
- 08B-38-4:Basic - Food stored on floor. Gallon of cooking oil stored on the floor in kitchen. Operator removed cooking oil off floor Corrected On-Site
- 22-20-5:Basic - Observed in server station ice bin interior is a little soiled around the top interior edges. Operator Clean the interior of ice bin Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw tuna over RTE imitation krab meat. Operator place raw tuna underneath imitation krab meat Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closer to sauté station had a cooking pot store in the sink. Operator removed pot from sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink closer to fry station didn't have papers towels. Operator refilled paper towels dispenser Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler raw shrimp in food container is stored directly on the floor Corrected On-Site
- 36-34-5:Basic - Observed multiple light shields and ceiling tile are soiled with dust in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid on cook line not labeled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over whole raw shell eggs in walk in cooler. Raw chicken should be underneath raw shell eggs because minimum cooking temp for chicken is 165F and minimum cooking temp for raw eggs is 145/155F Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil half full stored on the floor next to ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline is a little soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on cookline 2 squeeze bottle containing clear liquid not labeled what it is
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms over Ready To Eat lettuce heads
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in kitchen and Hand Wash Sink in sushi bar. Having silver scrubbing in the sink. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Above the grill on the cook line has water damage - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. . Ice machine has accumulation of mold like substance behind and deflect your plate.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Above the grill on the cook line has water damage
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna in sealed packaging bearing indicator labels for thawing requirements.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwaved interior soiled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw over Ready To Eat foods re-educated operator Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna in sealed packaging bearing indicator labels for thawing requirements.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half not date mark
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Buccaneer. Roll and char slu pork ramen operator mark all menus with raw indicator Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).