WOK BY THE BEACH
2401 N OCEAN AVE UNIT 2409, RIVIERA BEACH 33404
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/6/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee beverage sitting on food prep table. Operator removed beverage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, chicken thawing in standing water.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line, medicine stored over flip top cooler prep table. Operator removed medicine. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar, bleached paper towels used as food liner for raw fish. Advised operator to replace with food grade towels.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, raw Chicken stored in Thank you bags. Advised operator of proper food grade storage bags, operator removed food from bags to store in proper food grade bags. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach freezer Raw shrimp stored over edamame and raw chicken stored with ice cream. Not all products commercially packaged. Advised operator of proper storage. Operator moved ice cream to different unit. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline, Raw beef stored over hydrated noodles in flip top low boy. Advised operator of proper storage. Operator moved beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line double door low boy reach in cooler; commercially processed reduced oxygen packaged raw escolar (40F - Cold Holding) labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of raw chicken stored on floor. Operator removed from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw salmon stored over cooked lobster. Operator moved raw salmon to lower shelf. At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line double door low boy reach in cooler; commercially processed reduced oxygen packaged raw escolar (40F - Cold Holding) labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At front line left side hand wash sink; ice machine drain line draining into hand wash sink.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator stated chicken is partially cooked (not to a minimum internal temperature of 165°F), cooled and finished cooking prior to service. No written procedures provided.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).