TWO FAT GUYS
135 Southwest Baya Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf 2 cans of tomato sauce dented. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over container of ready to eat sauerkraut, operator repositioned to proper storage with sauerkraut above the raw beef. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Items (cheese, egg, tomatoes, sausage listed on time as a public health control has no time markings, per operator product stored more than 4 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Items (cheese, egg, tomatoes, sausage listed on time as a public health control has no time markings, per operator product stored more than 4 hours.
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
7
Intermediate
3
Basic
0
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of baked beans, 1 can of Hoisin sauce, 1 can of cut green beans all dented.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At back storage area several cans of pesticide labeled for household use only, operator removed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At back storage area freezer open box of raw beefsteak stored over portioned bread, operator corrected by removing raw beef steak to correct position Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler Raw hamburger stored over ready to eat salad, operator corrected by removing hamburger to stove Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler cooked meatballs in tomato sauce date marked 1/30, operator stated prepared 2 days prior, operator corrected by providing proper date marking Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line Raw shell egg (74F - Ambient air Cold Holding); operator stated eggs were being held at room temperature for less than 1 hour, operator moved eggs to cooler Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At prep area Sanitizer Bucket (Chlorine 200+ppm); operator corrected by diluting to 100ppm Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler by stove; provolone cheese (48F - Ambient Cooling at 10:30 for 30 minutes/ 48F Ambient Cooling At 11:30); White American (50F - Ambient Cooling at 10:30 for 30 minutes/50F Ambient cooling at 11:30. Items stored in overfilled pan, At this rate product will not reach 41F within 4 hours, operator removed overfilled portion to reach in cooler. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs and hamburger undercooked with No consumer advisory for eggs, provided consumer advisory which the operator then posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cooked pasta and cooked onions with no date marking, operator stated items prepared 2 days prior. Operator corrected by providing correct date marking Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 10 total violations (7 high priority, 3 intermediate, 0 basic).