TACOS Y ANTOJITOS EMANUEL INC

Name: TACOS Y ANTOJITOS EMANUEL INC
Address: 8110 MONETARY DR, RIVIERA BEACH, FL, 33404, US
Rating: 2.9

8110 MONETARY DR

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708203

Inspection #: Visit ID: 8709150

14-31-5:High Priority - Nonfood-grade "thank you" bags used in direct contact with tortillas. Advised Operator to remove from bag.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (50F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pans overnight. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (50F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pans overnight. See Stop Sale.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler; cooked beef prepared/date marked 10/8. Operator stated cooked beef frozen date prepared, removed from freezer and placed into refrigerator two days prior, no new date mark. Advised Operator to apply new date mark to discard within 4 days.
41-17-4:Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator labeled.

Inspection #: Visit ID: 8475909

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink. Explained and employee removed the pan. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working and no certified food manager present.

Inspection #: Visit ID: 8330685

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found...one live roach on the floor , employee killed and sanitized **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 45°, chorizo 45° in flip top reach in cooler being held less than 4 hours. Employee covered food. **Corrective Action Taken** Warning