SEASIDE BAR AND GRILL
2401 Beach Court
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen area ice machine has slimy mold like substance. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At women's restroom no covered waste receptacle.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At rear exit in kitchen exterior door has gap.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen area handwashing sin no sign
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At kitchen area standing water in reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At kitchen area: 1 squeeze bottle containing a yellow fluid not labeled 1 squeeze bottle containing a clear liquid not labeled. Bartender is only employee present and states that he is not able to answer any questions related to kitchen activities, kitchen does not open until 5pm. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored above ready to eat pretzels. Advised operator to store properly.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler container of chicken wings prepared onsite with a date marking of 4/29 see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut that states refrigerate after opening =76F cold holding, operator states that product not prepared or portioned today and left out overnight.see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table open jar of sauerkraut 76F cold holding , see stop sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside mop sink no vacuum breaker Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bartender is only employee present, no knowledge of Big 6. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Only employee present has no knowledge of clean up procedure, inspector emailed copy of clean up procedure to operator during this visit. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/9/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler stainless steel doors . Interior walls ,door and ceiling of the walk in cooler, table fan.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.spatula and scoops in container handle side down. On shelf in the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2023 Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over buns in reach in freezer. Explained and employee rearranged. Bag of chicken over bread Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing at the hose bibbs at mop sink outside.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red bucket stored in hand sink at the bar. Employee removed the bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked wings in reach in cooler. Employee couldn't answer when they were cooked.
Food safety inspection conducted on 1/11/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).