MULLIGAN'S BEACH HOUSE SINGER ISLAND
2551 N OCEAN AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
Intermediate
Basic
Total
Disposition: Assigned to Inspector
Food safety inspection conducted on 2/20/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage shelves; 1 - 46oz can pineapple juice dented on seam. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slinging glass door reach in cooler; macaroni and cheese (47F - Cold Holding). Operator stated not prepared or portioned today, being held on bottom shelf of cooler, multiple items blocking airflow from top, for less than 4 hours, moved to walk-in cooler. At Expo line ice bath; butter (61F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, moved to walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At house made tomato sauce (121F - Hot Holding). Operator stated tomato sauce was reheated on stove prior to being placed in steam table less than 2 hours prior, moved to be reheated to 165F. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink and cook line hand wash sink; water temperature only reaching 77F. Operator stated hot water handles are broken and will be replaced.
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; uncovered employee beverage container on cutting board of make top cooler. Operator removed. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled ready to eat onions without washing hands. Employee washed hands and changed gloves Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw needle tenderized beef stored over bacon. Operator moved bacon to higher shelf. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dining room wait station; hand wash sink used as dump sink, ice, straws and used/discarded lemons in strainer inside sink. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning - From follow-up inspection 2023-12-19: Expired 12/1/2023. **Time Extended** - From follow-up inspection 2023-12-19: Expired 12/1/2023. Operator stated license renewed online. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-19: 10 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning - From follow-up inspection 2023-12-19: Expired 12/1/2023. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen. See Stop Sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor in dry storage area. 6 rodent droppings in kitchen on floor on expo line. 5 rodent droppings in kitchen on floor of dish area. 3 rodent droppings in kitchen on floor of prep area. 3 rodent droppings in bar on floor under shelves. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Breading station ice bath; buttermilk (61F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Breading station ice bath; buttermilk (61F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours. See Stop Sale. Warning
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Operator primed machine(s), retested at chlorine 0ppm. Warning - From follow-up inspection 2023-11-14: Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; case of raw chicken stored on floor. At walk-in cooler; bread tray stored on floor. Operator moved to shelf. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Operator primed machine(s), retested at chlorine 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen on cook line landing on steam table ladle handles. 6 live, small flying insects at inside bar flying around/landing on liquor bottles and soda gun. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in kitchen on floor in dry storage area. 1 rodent dropping in kitchen next to ice machine. Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, Operator Posted. Corrected On-Site Warning
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen manager doesn't know how to kept track of shell fish tags, and reheating with-in 2 hours. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only tag for oysters is the current one. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
6
Intermediate
7
Basic
2
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 30 droppings at dry storage located at the rear kitchen, approximately 5 on top of dishwasher in kitchen,approximately 3 behind chest freezer in kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Observe at walk-in refrigerator 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked onions (77F - Cold Holding). 1)Operator stated less then 2 hours and returned to refrigerator. 2) observe at Flip top refrigerator ; sliced cheese (51-54F - Cold Holding) due to being overfilled. Operator placed the overfilled cheese in lowboy refrigerator. 3) observe at Draw refrigerator ; pork ribs , beef (45F - Cold Holding). Operator moved to other refrigerator. 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are discarded after uses. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen manager doesn't know how to kept track of shell fish tags, and reheating with-in 2 hours. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only tag for oysters is the current one. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at both bar hand wash sinks. Operator placed soap at sink. Corrected On-Site Warning
- 22-02-4:Intermediate - Observe can opener soiled with food debris. Warning
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (6 high priority, 7 intermediate, 2 basic).