LA SALSA VERDE
1260 PLAZA CIR, RIVIERA BEACH 33404
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler plastic thank you bag of avocados with stickers still attached in same container as ready to eat celery stored over precooked ground beef, operator removed bag of avacados Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing cooking oil not labeled, operator labeled bottle as containing cooking oil. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf 2 cans of cheddar cheese sauce dented, see stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer raw hamburger patties stored over frozen French fries, operator repositioned raw burgers to be under French fries. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cook line bacon being thawed in standing water. Educated operator on proper thawing procedure, operator moved container of bacon to under cool running water. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At 3 compartment sink (not set up) cooking pot washed, rinsed but not sanitized before use. Educated operator on proper sanitizing procedures. Operator set up triple sink to 200ppm to re-wash, rinse and sanitize dishes. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cooler#1 mozzarella cheese (52F - Cold Holding). At cooler #2 House made salsa (52F - cold holding). Operator stated that items were not prepared or portioned today and both items were being stored in flip top cooler above the cold zone overnight, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cooler#1 mozzarella cheese (52F - Cold Holding). At cooler #2 House made salsa (52F - cold holding). Operator stated that items were not prepared or portioned today and both items were being stored in flip top cooler above the cold zone overnight, see stop sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not produce probe thermometer.
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).