LA GRANJA CHICKEN AND STEAK ON THE GRILL
2700 BROADWAY AVE, RIVIERA BEACH 33404
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line: Styrofoam cup with no handle being used as a scoop in container of salt. Styrofoam cup with no handle being used as a scoop in container of white rice. Operator removed styrofoam cups from food items. **Corrective Action Taken**
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At prep area hand washing sink plastic bucket containing approximately 6 raw fish filets in water being stored under hand washing sink and when the water is running there is water from the hand washing sink dripping onto raw fish. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer metal pan containing raw beef stored on top of bag of frozen French fries. Operator repositioned items so that frozen French fries is stored above raw beef.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler metal pan containing raw beef stored on top of metal container full of green peppers. Operator repositioned raw beef to correct storage shelf.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed a handful of raw chicken and placed in cooking pan and then proceeded to handle other equipment and food contact surfaces without changing gloves, operator spoke to employee who then washed hands and changed gloves. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unpackaged food not protected from environmental sources of contamination during preparation. At prep area hand washing sink plastic bucket containing approximately 6 raw fish filets in water being stored under hand washing sink and when the water is running there is water from the hand washing sink dripping onto raw fish. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area hand washing sink being used to store items, operator removed items from hand washing sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand washing sink no paper towels, operator provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage area spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser.
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At walk-in cooler; scoop handle laying in cooked beans. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over cooked beans. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to triple sink; cut onions discarded into sink. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).