DirtyFLRestaurant Inspection Data

JOHNNY LONGBOATS

2401 North Ocean Drive
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10823356

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10783101

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. Warning - From follow-up inspection 2025-02-19: Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. **Time Extended** - From follow-up inspection 2025-04-21: Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782378

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; raw hamburger (50F - Cold Holding). Operator stated not prepared or portioned today, drawer not closed properly during use, held less than 2 hours, removed to be cooked for immediate service. At Cook line flip top; Alfredo cream sauce (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked lasagna (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler 2 hours, added bags of ice. At walk-in cooler; cooked pasta (47F - Cold Holding). Operator stated not prepared or portioned today, held on top of pasta currently cooling less than 2 hours, separated and added bags of ice. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-19: At Cook line flip top; Alfredo cream sauce (43F - Cold Holding); cooked pasta (41F - Cold Holding); cooked lasagna (41F - Cold Holding). At walk-in cooler; cooked pasta (41F - Cold Holding). At Drawers under grill; raw hamburger (50F - Cold Holding). Operator stated not prepared or portioned today, held in drawer less than 1 hour, moved to walk-in cooler. Operator agrees to not store any temperature control for safety food in drawer until able to maintain product temperature at 41F or below. Admin Complaint **Corrective Action Taken**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Advised Operator to mark tags with date last served. Warning - From follow-up inspection 2025-02-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. Warning - From follow-up inspection 2025-02-19: Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10779574

  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at cook line. Advised Operator to remove. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping into garbage can at dish area and then handled ice scoop and ice machine lid and ice bucket at ice machine and scooped ice for customers drinks without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw steak while cooking and then handled bread without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils, plates and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over minced garlic and butter at cook line. Advised Operator to not store ready to eat below raw. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; raw hamburger (50F - Cold Holding). Operator stated not prepared or portioned today, drawer not closed properly during use, held less than 2 hours, removed to be cooked for immediate service. At Cook line flip top; Alfredo cream sauce (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked lasagna (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler 2 hours, added bags of ice. At walk-in cooler; cooked pasta (47F - Cold Holding). Operator stated not prepared or portioned today, held on top of pasta currently cooling less than 2 hours, separated and added bags of ice. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked fish (98F - Hot Holding); cooked chicken (108F - Hot Holding). Operator stated items cooked prior to being held on plate/in pan on grill for less than 1 hour, advised Operator to reheat both items to 165F to be held at 135F or above, reheated only chicken to 170F. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Advised Operator to mark tags with date last served. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At pantry; air conditioner drain line draining into hand wash sink. Advised Operator to remove. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler: cooked pasta (55F - Cooling 1:15pm/55F 1:45pm). Operator stated cooling for 1 hour in optioned bags tightly sealed and closely stacked on sheet trays at this rate will not reach 41F within a total of 6 hours. Advised Operator cooked pasta requires cooling to 41F within a total of 6 hours. Warning
  • 22-02-4:Intermediate - Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed raw bar, added walls/removed walls, added additional food preparation area with hand wash sink, no plans submitted/approved. Warning
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Operator retrieved tag from stack of already served/sold oysters and replaced. Corrected On-Site Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8829162

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab soup (54F - Cooling) operator states prepared last evening held in walk in cooler overnight and more than 6 hours in covered container - see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Small make table - fresh oysters over chopped tomatoes and shredded lettuce - operators moved all ready to eat products from lower unit of the make table. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station top make table - shredded mozzarella (48F - Cold Holding); shredded cheese (48F - Cold Holding) operator states not portioned or prepared today held in unit overnight and more than 4 hours - see stop sale. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station top make table - shredded mozzarella (48F - Cold Holding); shredded cheese (48F - Cold Holding) operator states not portioned or prepared today held in unit overnight and more than 4 hours - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab soup (54F - Cooling) operator states prepared last evening held in walk in cooler overnight and more than 6 hours in covered container - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station top make table - shredded mozzarella (48F - Cold Holding); shredded cheese (48F - Cold Holding) operator states not portioned or prepared today held in unit overnight and more than 4 hours - see stop sale.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water from hotline hand sink - instructed employee on hand sink policy.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8720293

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator discarded. Corrected On-Site Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Back area of kitchen ice machine bin interior has a hole exposing insulation. Advised operator to get repaired.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing coffee not labeled, operator applied proper label. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can ground tomato dented at the seam.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing sanitizer not labeled, operator labeled container as sanitizer. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8635449

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8628428

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep area. Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of seafood thawing in sink - no running water - operator moved to cooler. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - clam chowder (53F-64F - Cold Holding) held in covered 5 gallon containers overnight and more than 6 hours - see stop sale. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and fish over conch fritter mix and cooked shrimp. Raw shucked oyster over sliced tomatoes-operator moved RTE foods to adjacent cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - clam chowder (53F-64F - Cold Holding) held in covered 5 gallon containers overnight and more than 6 hours - see stop sale. pantry make table - feta cheese (46F - Cold Holding); crumbled blue (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - scallops (54F - Cold Holding); cooked vegetables (53F); chicken broth (53F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); butter (60F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - scallops (54F - Cold Holding); cooked vegetables (53F); chicken broth (53F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); butter (60F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. pantry make table - feta cheese (46F - Cold Holding); crumbled blue (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. walk in cooler - portioned cooked pasta (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - cooked rice (118F - Hot Holding) held under 2 hour - operator moved to oven to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date tag system. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - chicken tenders (47F - Cooling) 12:25pm ambient cooling since 10am recheck 25mins 47F. Held in top unit - operator moved to walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink - garbage can removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink - operator provided. Corrected On-Site Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8594596

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. At dry storage area- observed approximately 8 dead roaches on floor near ice machine and beer canisters. - From follow-up inspection 2024-01-19: 1 dead roach on prep table in kitchen, Operator removed. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At back prep area- observed approximately 3 live roaches climbing on wall near prep table. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-19: One live roach present on wall underneath prep table in back kitchen area that crawled into electrical socket Admin Complaint
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-01-19: **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8594665

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8593204

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with black mold like substance by mop sink.
  • 35A-03-4:Basic - Dead roaches on premises. At dry storage area- observed approximately 8 dead roaches on floor near ice machine and beer canisters.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep counter- operator stored removed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag over dry goods at storage area- operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near mop sink- gap in back door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sash sing and hand wash sink by pantry.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Roll down shades open - exposed to environmental factors with no screen protection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw chicken over sliced beef, operator moved raw chicken to proper storage space Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At back prep area- observed approximately 3 live roaches climbing on wall near prep table. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- cooked plaintain (101F - Hot Holding)- food out of temperature for 2.5 hours- operator moved to be reheated to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hostess station
  • 35A-15-4:Intermediate - Wild bird present inside establishment. At dining room observed approximately two wild birds walking around establishment. Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8593162

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged Maui and tuna labeled remove from package before thawing, no longer frozen. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-18: At walk in cooler Commercially processed reduced oxygen packaged Mahi labeled remove from package before thawing, no longer frozen. See stop sale. Warning **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach at bar area on drain under draft beer dispenser, operator removed. Corrected On-Site Admin Complaint - From follow-up inspection 2024-01-18: At dry storage area by ice machine and beer canisters - approximately 7 dead roaches on floor- operator removed and sanitized area.Admin Complaint **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. East and south side of building outer openings not protected, windows open, screens raised (see violations 35A-15-4 and 35A-02-6 Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen prep area crawling on wall behind prep table, operator eliminated Corrected On-Site Admin Complaint - From follow-up inspection 2024-01-18: Observed approximately 2 live roaches in the kitchen area- operator killed roaches and sanitized area.Admin Complaint Admin Complaint Corrected On-Site
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged Maui and tuna labeled remove from package before thawing, no longer frozen. See stop sale. Warning - From follow-up inspection 2024-01-18: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged Mahi labeled remove from package before thawing, no longer frozen. See stop sale. Warning Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pan on grill Grilled chicken (95F - Hot Holding) operator chicken cooked today and intentionally held in pan on grill until served, being held For 3.5 hours, operator corrected by reheating to 165F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-18: At cook line pan on grill Grilled chicken (120-130F - Hot Holding) operator chicken cooked today and intentionally held in pan on grill until served, being held For 45 minutes , operator placed on stove to reheat to 165F. Admin Complaint **Corrective Action Taken**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8342211

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged Maui and tuna labeled remove from package before thawing, no longer frozen. See stop sale. Repeat Violation Admin Complaint
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at bar area on drain under draft beer dispenser, operator removed. Corrected On-Site Admin Complaint
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. East and south side of building outer openings not protected, windows open, screens raised (see violations 35A-15-4 and 35A-02-6 Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler boxed of unwashed celery stored over uncovered tray of cooling/cooked chicken. Operator corrected by removing box of celery to proper storage space. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of marinara sauce dented Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line employee switched from battering raw fish to handling ready to eat peppers without washing hands. Discussed with operator who then discussed with employee who then washed hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen prep area not landing on food or food contact surfaces. 6 live small flying insects in inside bar area flying around/landing on draft beer dispenser. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen prep area crawling on wall behind prep table, operator eliminated Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged Maui and tuna labeled remove from package before thawing, no longer frozen. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler opposite deep fryer Alfredo sauce (48F - Cold Holding), scallops (50F - Cold Holding); cooked sausage (50F - cold holding) cooked pasta 47F - cold holding) operator stated that all items not prepared or portioned today held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler opposite deep fryer Alfredo sauce (48F - Cold Holding), scallops (50F - Cold Holding); cooked sausage (50F - cold holding) cooked pasta 47F - cold holding) operator stated that all items not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At cook line Coleslaw ambient cooling since 11:00 am temperature taken at 3:30 (50F - ambient cooling) operator stated coleslaw prepared at 11:00am coleslaw did not reach 41F within 4 hours. See stop sale. Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At cook line Coleslaw ambient cooling since 11:00 am temperature taken at 3:30 (50F) operator stated coleslaw prepared at 11:00am coleslaw did not reach 41F within 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pan on grill Grilled chicken (95F - Hot Holding) operator chicken cooked today and intentionally held in pan on grill until served, being held For 3.5 hours, operator corrected by reheating to 165F. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area can of oven cleaner stored over bag of potatoes, operator corrected by removing can of oven cleaner to proper position. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. At salad station several items stored in hand washing sink, operator removed items Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line right side hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment. 3 live birds flying around inside dining room and bar area. Admin Complaint