HUGOS GOURMET CATERING

7535 ENTERPRISE DR #60, RIVIERA BEACH 33404

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 5/31/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.
Food Inspector #8611428
2024-05-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 5/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 2/13/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; squeeze bottle containing bleach not labeled. Advised Operator to label.
Food Inspector #8338098
2024-02-13
★★★½☆ 4.0/5
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).