HUGOS GOURMET CATERING

Name: HUGOS GOURMET CATERING
Address: 7535 ENTERPRISE DR #60, RIVIERA BEACH, FL, 33404, US
Rating: 3.1

7535 ENTERPRISE DR #60, RIVIERA BEACH 33404

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897869

Inspection #: Visit ID: 8716414

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Centeno, 05/24/17 ServSafe Food Manager.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

Inspection #: Visit ID: 8611428

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.

Inspection #: Visit ID: 8338098

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; squeeze bottle containing bleach not labeled. Advised Operator to label.