GUAKAMOLES MEXICAN GRILLE AND CAFE
1281 PLAZA CIRCLE, SUITE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf 1 can of jalapeno peppers dented. See stop sale. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food( raw beef) to ready-to-eat food ( chips)without washing hands. Employee washed hands Corrected On-Site Warning
- 41-22-4:High Priority - Medicine not labeled properly. At spice shelf bottle of pepto bismal stored over food items, operator removed pepto. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer raw chicken stored over raw beef, operator rearranged to proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Stored out of flip top cooler. sour cream (50F cold holding), salsa verde 45F cold holding , cooked beef 56F cold holding Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today Operator moved inside cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 91 F hot holding, cooked white rice (110F hot holding, cooked beef (109F - Hot Holding) Per operator products store for approximately 2 hours. Operator moved products to be reheated to 165F + **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled At chemical storage area bottle of degreaser not labeled, operator labeled as containing dereaser. Corrected On-Site Warning
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator set up triple sink to quaternary 200ppm and agreed to sanitize dishes manually until dishwasher is fixed **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: Dishwasher (Chlorine 0ppm); operator set up triple sink to chlorine 100ppm and agreed to sanitize dishes manually until dishwasher is repaired and able to sanitize properly. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator set up triple sink to quaternary 200ppm and agreed to sanitize dishes manually until dishwasher is fixed **Corrective Action Taken** Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023, operator renewed during inspection expires 12/1/2024 Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler one container of half and half and one container of milk with no date marking. Operator stated containers opened two days prior,corrected by applying proper date marking Corrected On-Site Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator stated raw chicken and raw steak is partially cooked, not to required minimum cooking temperature, then cooled and finished cooking before being served. Provided written procedure form to operator. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line steak 1st temp at 2:21 cooling for 60 minutes (72F - Cooling), 2nd temp of steak is (69F - Cooling) at 3:15. Grill chicken 1st temp at 2:21 cooling for 60 minutes (74F - cooling), 2nd temp of chicken is (68F - Cooling) at 3:15. Items stored in pan on top of ice next to cook line, at this rate product will not reach 41F within a total of 6 hours. Operator removed items to walk in cooler to facilitate faster cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).