FOSTERS BBQ
2055 SPRUCE AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10708207
- N/A:No Violations Were Observed
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8709957
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; raw pork ribs (58F - Cold Holding); potato salad (58F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 2 hours, moved raw pork ribs to be fully cooked and placed potato salad in ice. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection. Corrected On-Site
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8596831
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with deep cuts, unable to be cleaned properly.. Operator removed and replaced
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8332168
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Water temperature 80 f. Explained manager dumped the water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 60 f less than 1 hour . Manager put ice bag on top to cool quickly **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee started last week. Emailed food employee reporting agreement.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Manager removed the trash can. Corrected On-Site