CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. At walk in cooler rubber hose used to drain condensation into buckets stored on floor of cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink Bucket of raw shrimp thawing in standing water, operator placed under running water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front hand washing station hand washing sink water is leaking onto floor.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato ketchup dented. 2 cans of Bamboo shoots dented. 2 cans of oyster flavored sauce dented. 4 cans of Hoisin sauce dented.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Open container of raw chicken stored over an open container of raw beef, operator corrected by placing beef above chicken. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. P.i.c. Guo Yu has no knowledge of big 6, inspector emailed copy of Big 6 poster to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front handwashing sink used to store scrubbing pad. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. At cook line hand wash sink; drain line not connected, draining into bucket on floor.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinsed and placed on shelf to food storage containers without properly sanitizing. Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized containers. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).