WENDY'S PROPERTIES LLC

Name: WENDY'S PROPERTIES LLC
Address: 13119 S US 301, RIVERVIEW, FL, 33569, US
Rating: 2.8

13119 S US 301

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792019

14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed employee scoop ice with cup. Priority: Basic
29-20-5:Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to 3 compartment sink. Priority: Basic
03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 118 F, employee voluntarily discarded. Priority: High Priority

Inspection #: Visit ID: 8886405

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on counter, employee removed at time of inspection. Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 61 F, employee placed on ice at time of inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8788168

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at self service area not inverted, employee inverted at time of inspection. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F in reach in cooler on cook line, employee placed cut tomatoes in another cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8514500

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation
08B-38-4:Basic - Food stored on floor. Chicken nuggets on floor in walk in freezer.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted in dry storage. Employee inverted at time of inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to lemonade. Operator labeled at time of inspection. Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then began to prep food. Discussed proper hand washing procedures.

Inspection #: Visit ID: 8467711

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on metal pans on dish drying rack.
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
29-03-4:Basic - Water draining onto floor surface at soda boxes near walk in cooler .
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade machine in kitchen.