WENDY'S PROPERTIES LLC
13119 S US 301
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed employee scoop ice with cup. Priority: Basic
- 29-20-5:Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to 3 compartment sink. Priority: Basic
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 118 F, employee voluntarily discarded. Priority: High Priority
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on counter, employee removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 61 F, employee placed on ice at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at self service area not inverted, employee inverted at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F in reach in cooler on cook line, employee placed cut tomatoes in another cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Chicken nuggets on floor in walk in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted in dry storage. Employee inverted at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to lemonade. Operator labeled at time of inspection. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then began to prep food. Discussed proper hand washing procedures.
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on metal pans on dish drying rack.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
- 29-03-4:Basic - Water draining onto floor surface at soda boxes near walk in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade machine in kitchen.
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).