WAFFLE HOUSE 2383
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Manager cleaned at time of inspection. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above drink on shelf with bowls. Manager removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of onions on floor in walk in cooler. Manager removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bike next to 3 compartment sink. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 100ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands. Discussed proper hand washing procedures.
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above waffle maker, operator removed at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above hash browns in reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes, operator removed at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork handle in pork, operator removed at time of inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time, operator filled out written procedure at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over hash browns in reach in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn under toasters.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 46 F- retemp 40F in reach in cooler. Operator placed on ice. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs held on time as a public health control.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).