UNCLE LOUIE G RIVERVIEW
3930 US 301 S #9
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4 dented cans of olives in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above prep sink. Manager placed in dishes at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed with manager to use 3 compartment sink until the dish machine is working properly.
- 08B-38-4:Basic - Food stored on floor. Bread on floor in walk in freezer, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food items, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Dessert boxes on floor, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayo in walk in cooler. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 48 F - retemp 45 F, chickpea salad 48 F- retemp 46 F, pasta salad 48 F- retemp 43 F, cut tomatoes and cheese 48 F- retemp 43 F in reach in cooler. Employee placed placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep table. Manager removed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
2
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restroom door not self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bread crumbs, operator removed at time of inspection. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of bread on floor in walk in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle, operator removed at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs, operator removed at time of inspection. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table near slicers. Employee removed at time of inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor, operator removed at time of inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground sausage thawing in standing water, operator placed under running water. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing the same direction. Employee began correcting at time of inspection. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee removed at time of inspection. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm quaternary ammonium, operator remade tested 200 ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cake mix not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm quaternary ammonium, operator remade tested 200 ppm. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sausage in reach in cooler, employee reorganized at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 50 F, mushrooms 48 F in display cooler. Operator placed in walk in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 131 F in steam well, operator turned up heat at time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on splitter. Employee began removing at time of inspection. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 22 total violations (5 high priority, 2 intermediate, 15 basic).