DirtyFLRestaurant Inspection Data

TACOSCHOOL EL COMPADRE INC

Food safety records indicate TACOSCHOOL EL COMPADRE INC in RIVERVIEW has 8 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

11906 FAWNDALE DR

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13465188

Met Inspection Standards

3 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Pot of tomatoes on floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in trailer. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager placed on gloves to begin food prep without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching tortillas with bare hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 128 F on grill, manager placed on heat. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand wash sink, manager removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

7/17/2025· 7mo ago

Visit ID: 10932171

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of peppers on floor in trailer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in trailer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

3/11/2025· 1y ago

Visit ID: 8838828

Met Inspection Standards

2 high, 3 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed produce.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container lid in handwash sink. Removed at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled up sanitizer bucket in handwash sink.

7/24/2024· 1y 7mo ago

Visit ID: 8713049

Met Inspection Standards

1 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between 3 compartment sink and wall. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 101 F, operator began to reheat. **Corrective Action Taken** Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and meat in rice not date marked, operator dated at time of inspection. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8554490

Met Inspection Standards

1 high, 2 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and 3 Compartment Sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 95 F. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

11/28/2023· 2y 3mo ago

Visit ID: 8554299

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between 3 Compartment Sink. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 80 F, operator placed on heat. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-28: Utensils in standing water temped 91 F. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**

11/16/2023· 2y 3mo ago

Visit ID: 8334774

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between 3 Compartment Sink. Operator removed at time of inspection. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 80 F, operator placed on heat. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed avocados and limes. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Temped 75 F, ran approximately 2 minutes. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp 78 F, ran approximately 2 minutes. Warning

7/5/2023· 2y 8mo ago

Visit ID: 8326537

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in reach in cooler. - From follow-up inspection 2023-07-05: 1 dead roach on reach in cooler in MFDV. Operator relocated and sanitized area. Admin Complaint
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout MFDV. - From follow-up inspection 2023-07-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2023-07-05: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. - From follow-up inspection 2023-07-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in MFDV. - From follow-up inspection 2023-07-05: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jalapeños in butter container. - From follow-up inspection 2023-07-05: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. - From follow-up inspection 2023-07-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw pork over bread and multiple items in white reach in cooler. - From follow-up inspection 2023-07-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: mozzarella cheese 51 F, rice 50 F, sour cream 49 F, - From follow-up inspection 2023-07-05: Cold holding: sour cream 53 F, sliced ham50 F, Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella cheese 51 F, rice 50 F, sour cream 49 F, - From follow-up inspection 2023-07-05: Cold holding: sour cream 53 F,sliced ham 50 F, Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-05: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid above three compartment sink. - From follow-up inspection 2023-07-05: **Time Extended**