TACOSCHOOL EL COMPADRE INC
11906 FAWNDALE DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed produce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container lid in handwash sink. Removed at time of inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled up sanitizer bucket in handwash sink.
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between 3 compartment sink and wall. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 101 F, operator began to reheat. **Corrective Action Taken** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and meat in rice not date marked, operator dated at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).