SUSHI KAMPAI
10312 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In employee restroom.
- 36-36-4:Basic - Ceiling tile missing. Behind walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in employee restroom.
- 08B-38-4:Basic - Food stored on floor. Sauce on floor in dry storage.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Drill on dry storage shelf next to walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood on dry storage shelves next to walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm chlorine. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over potatoes in reach in cooler. Employee removed eggs at time of inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chicken in walk in cooler date marked 10/21. Employee stated that the chicken was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 55 F- retemp 43 F, salmon 55- retemp 51 F, crab 50 F- retemp 43 F, chicken 46 F in reach in cooler. Operator placed in another cooler. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink next to dish machine. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager at establishment. CFM arrived at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near grill.
Food safety inspection conducted on 11/4/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 49 F- retemp 42 F, tuna 46 F- retemp 41 F, octopus 45 F- retemp 40 F in reach in cooler at sushi bar. Employee placed in ice at time of inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to dish machine blocked with prep table, employee removed at to,e of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of flour and corn starch. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf next to reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over onions and carrots in walk in cooler. Warning - From follow-up inspection 2024-04-22: Raw beef over cabbage in walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 49 F, crab 53 F, employee placed in reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-22: Shrimp 67 F, operator placed in cooler at time of inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
7
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of flour and corn starch. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf next to reach in cooler. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer next to dry storage. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 69 F. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sushi cooler. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink at sushi bar area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Repeat Violation Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Cup of lemon in ice bin at soda machine. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over onions and carrots in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cup of lemon in ice bin at soda machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 49 F, crab 53 F, employee placed in reach in cooler. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray inside handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held on time. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler not date marked. Warning
Food safety inspection conducted on 2/19/2024 revealed 23 total violations (4 high priority, 7 intermediate, 12 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed lettuce in walk in cooler. Warning - From follow-up inspection 2023-10-13: Raw shell eggs over crab in walk in cooler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification. Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles in container of sugar. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in cooler next to wok. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above reach in cooler. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor next to walk in cooler. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F, operator removed at time of inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle at sushi bar. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables through out the kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink tested 50 ppm chlorine. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed lettuce in walk in cooler. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. When washing hands at the hand wash sink near soda machine water is coming up from under the cabinet. Ran all the other hand wash sinks and water is still going on to the floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles 45 F, Shrimp 47 F in ric next to grill. tuna 50 F, salmon 51 F, Shrimp 50 F in display cooler at sushi bar. Operator placed all items on ice. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near ice machine blocked by prep table. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager on site. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle near grill. Repeat Violation Warning
Food safety inspection conducted on 10/12/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).