SUSHI KAMPAI
10312 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In employee restroom.
- 36-36-4:Basic - Ceiling tile missing. Behind walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in employee restroom.
- 08B-38-4:Basic - Food stored on floor. Sauce on floor in dry storage.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Drill on dry storage shelf next to walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood on dry storage shelves next to walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm chlorine. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over potatoes in reach in cooler. Employee removed eggs at time of inspection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.chicken in walk in cooler date marked 10/21. Employee stated that the chicken was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 55 F- retemp 43 F, salmon 55- retemp 51 F, crab 50 F- retemp 43 F, chicken 46 F in reach in cooler. Operator placed in another cooler. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink next to dish machine. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager at establishment. CFM arrived at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near grill.
Food safety inspection conducted on 11/4/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).