SAKURA JAPANESE STEAKHOUSE 10722

10722 BIG BEND RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 9/19/2024

High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on cook line by sauce and spices. Manager moved **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of sauces and foods stored on floor and walking cooler and walk in freezer
  • 14-69-4:Basic - Ice buildup around door frame in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, mold, like substance on exterior of portable blue cooler in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in protein prep area
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed eye drops next to salt and pepper in server station. Manager moved **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp and scallops in reach in cooler on cook line. Manager moved **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of yellow cleaner in server station not labeled. Manager labeled **Corrected On-Site**
Food Inspector #8783783
2024-09-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).