SAKURA JAPANESE STEAKHOUSE 10722
10722 BIG BEND RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Observed bowl in bulk white rice in walk in cooler at time of inspection - Observed plastic bowls in bulk flour and bulk sugar at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line by rice cookers.
- 08B-38-4:Basic - Food stored on floor. Observed bulk carrots and sauce buckets stored on floor in walk in cooler at time of inspection
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at beginning of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked pasta being rinsed in hand wash sink by ice machine at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by entrance to kitchen. Operator had employee fill soap dispenser at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on cook line by sauce and spices. Manager moved Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of sauces and foods stored on floor and walking cooler and walk in freezer
- 14-69-4:Basic - Ice buildup around door frame in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, mold, like substance on exterior of portable blue cooler in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in protein prep area
- 41-07-4:High Priority - Container of medicine improperly stored. Observed eye drops next to salt and pepper in server station. Manager moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp and scallops in reach in cooler on cook line. Manager moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of yellow cleaner in server station not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towels on foods in reach in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice: sushi rice (129F - Hot Holding). Manager time marked and emailed time as a public health control paperwork **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to ice machine being used as prep sink Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff cards were expired Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station No paper towels, soap or hand sign at designated hand sink next to ice machine. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees shut off at employee handwash sink.. At server station. Manager turned on Corrected On-Site Warning
Food safety inspection conducted on 1/9/2024 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Chicken in walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 08B-12-5:Basic - Stored food not covered. Walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Usin as dump sink,ice In sink
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).