PHO MAI LLC
13025 US HWY 301 S STE 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dish machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near register. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above basil. Employee bag on plate.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed hair in shrimp.
- 08B-38-4:Basic - Food stored on floor. Broth on floor on cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic wear on floor next to drink cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Hair in shrimp in reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meat over unwashed black berries in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near register. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dish machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Onions and soy sauce on floor in dry storage. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Meat in reach in freezer not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F in reach in cooler , boba 69 F on counter. Discussed time as a public health control for boba. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front reach in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork and beef in reach in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled under register.
Food safety inspection conducted on 8/23/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).