PHO MAI LLC
13025 US HWY 301 S STE 102
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dish machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near register. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above basil. Employee bag on plate.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed hair in shrimp.
- 08B-38-4:Basic - Food stored on floor. Broth on floor on cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic wear on floor next to drink cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Hair in shrimp in reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meat over unwashed black berries in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near register. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dish machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Onions and soy sauce on floor in dry storage. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Meat in reach in freezer not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F in reach in cooler , boba 69 F on counter. Discussed time as a public health control for boba. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front reach in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork and beef in reach in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled under register.
Food safety inspection conducted on 8/23/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Warning - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Sauce on floor in dry storage. Food not stored at least 6 inches off of the floor. Carrots not 6inches off of floor in dry storage. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on dry storage shelf next to prep cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 50 ppm. Advised operator to not use dish machine until it is working properly. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cooler, operator placed to the bottom of reach in cooler. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of handwash sink and bowl inside of handwash sink on cook line, operator removed at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning - From follow-up inspection 2023-09-28: Establishment using dish machine, dish machine tested 0 ppm chlorine. Advised operator to set up 3 Compartment Sink . Admin Complaint - From follow-up inspection 2023-10-05: Dish machine tested 0 ppm. Establishment is not using dish machine and is currently using 3 Compartment Sink until dish machine is working. Admin Complaint
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: Employee phone on slicer. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onions, oil and nuts on floor throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-28: Sauce on floor throughout kitchen. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning - From follow-up inspection 2023-09-28: Establishment using dish machine, dish machine tested 0 ppm chlorine. Advised operator to set up 3 Compartment Sink . Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice in dry storage. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Onions, oil and nuts on floor throughout kitchen. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat shrimp with bare hands. Observed employee make rolls with bare hands. Discussed using gloves or tongs. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked meatballs in reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45 F, chicken 49 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).