DirtyFLRestaurant Inspection Data

PEPPA JAK LLC

Progress Boulevard
Florida, 33619
Ventura Bay
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8740559

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed prepping food with no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor, employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed at time of inspection. No soap in restroom. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8362084

  • 36-36-4:Basic - Ceiling tile missing. Above hood. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor in kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment Sink. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink across from reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee work with raw chicken wings then changed gloves to work with cooked chicken without washing hands. Discussed proper hand washing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to fries in chest freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler, operator placed at the bottom of the cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener above prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles in handwash sink next to 3 Compartment Sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink across from reach in cooler.