PDQ RESTAURANT, RIVERVIEW FL
10441 SOUTH BIG BEND ROAD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over lemonade. Manager moved produce,to lower shelf **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle with yellow liquid not labeled at chemical storage shelf. Manager labeled bottle **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. **Warning** - From follow-up inspection 2024-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By mop sink **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (72F - Hot Holding); **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter turned off due to leak. Employees unable to use hand sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By frying station, and by dish station **Warning**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).