PDQ RESTAURANT, RIVERVIEW FL
10441 SOUTH BIG BEND ROAD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 10739368
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over lemonade. Manager moved produce,to lower shelf Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle with yellow liquid not labeled at chemical storage shelf. Manager labeled bottle Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Inspection Date: 9/7/2024
Inspection #: Visit ID: 8874237
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By mop sink Repeat Violation Warning - From follow-up inspection 2024-09-07: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. Warning - From follow-up inspection 2024-09-07: **Time Extended**
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8723525
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By mop sink Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (72F - Hot Holding); Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter turned off due to leak. Employees unable to use hand sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By frying station, and by dish station Warning
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8456854
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on table next to to cup carriers. Manager removed Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Cracked floor tiles by fryers
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink on cook line. Manager refilleed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company policy missing Non typhoidal salmonella
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8342376
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near dishwasher
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Fryer area cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several sanitizer bucket on prep areas Corrected On-Site Repeat Violation