MAPLE STREET BISCUIT COMPANY

8385 Point Meadows Drive

Jacksonville, Florida, 32256

Duval County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757272

Inspection #: Visit ID: 8992687

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.

Inspection #: Visit ID: 8775042

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f
51-18-6:Basic - No copy of latest inspection report available.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed Corrected On-Site

Inspection #: Visit ID: 8613654

22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation - From follow-up inspection 2024-03-05: Tested 153.5f. Wash temp was 140f and final rinse was 178f. Data plate indicates 150 wash and 180 rinse Admin Complaint

Inspection #: Visit ID: 8526598

14-69-4:Basic - Ice buildup in reach-in freezer.
29-03-4:Basic - Water draining onto floor surface. From breading station cooler
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8526575

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-21: **Time Extended**

Inspection #: Visit ID: 8374212

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer **Corrective Action Taken** Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning