MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation - From follow-up inspection 2024-03-05: Tested 153.5f. Wash temp was 140f and final rinse was 178f. Data plate indicates 150 wash and 180 rinse Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 29-03-4:Basic - Water draining onto floor surface. From breading station cooler
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 10/14/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).