LONGHORN STEAKHOUSE #5611
LongHorn Steakhouse Loop
Florida, 32821
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless bowl used as scoop in bulk breading. Manager replaced with scoop with handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Bulk breading not labeled. Manager placed label Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. Employee replaced towels Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed walk in cooler condensation drain line draining directly onto floor. Warning - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed walk in cooler condensation drain line draining directly onto floor. Warning
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Employee removed the boxes from the floor Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer around condenser. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature was 125F. Manager changed water and increased temperature. Retemp at 160F Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on shelving in walk in cooler. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Open bucket of pickled observed in walk in cooler. Manager placed lid on the bucket. Cooked rice and ready to eat mushrooms cold holding uncovered in walk in cooler. **Corrective Action Taken** Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over washed and seasoned mushrooms in walk in cooler Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an iPad placed on an open, empty food container with a clean food pan liner inserted. Manager removed the iPad, removed the pan liners, and took the dishes to the dishwasher area Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on container of mayo in dry storage. 4 live flies observed in dry storage area landing on speed rack. 2 live flies observed in prep area on wall. 3 live flies observed in dish wash area landing on dirty dish racks. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter containers on server station had no time stamp. Manager time marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in hand sink at bar area. Manager removed squeegee. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink next to expo line unable to dispense soap. Warning
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning - From follow-up inspection 2024-03-25: Cooler shelving soiled with mold like substance **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Ran out of temp sticks Warning - From follow-up inspection 2024-03-25: no measuring device available **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager pulled food safety training list, had new hires not complete the training and unable to verify electronic acknowledgment Warning - From follow-up inspection 2024-03-25: Still working on it **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Had a few employees overdue on training Warning - From follow-up inspection 2024-03-25: still working on renewing trainings **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Ran out of temp sticks Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager pulled food safety training list, had new hires not complete the training and unable to verify electronic acknowledgment Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed french onion soup stored with knotted bag in walk in cooler and shelf life for product is 4 days. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Had a few employees overdue on training Warning
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container lid cracked or broken on flour bin on cook line
- 29-03-4:Basic - Water draining onto floor surface. From pipe by booster at dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line. Manager labeled Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, manager refilled Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).