KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in pepper, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near dump sink. Manager removed and sanitized area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to reach in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, employee primed tested 50 ppm. Chlorine. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves for food prep without washing hands. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45 F- retemp 40 F, cheese 45 F- retemp 41 F, cut lettuce 44 F- retemp 40 F, cut tomatoes 45 F- retemp 41 F , tuna 46 F- retemp 43 F in reach in cooler on cook line next to reach in freezer. Operator placed in walk in freezer. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging over potatoes, operator removed at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting boards on cook line. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of pecans. Operator removed at time of inspection. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Operator removed at time of inspection. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage shelf, employee removed at time of inspection. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint. Employee put on hat at time of inspection. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves from working with raw food and not wash hands between. Discussed proper hand washing procedures. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw shell eggs and grabbed clean plate without washing hands between. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in reach in cooler on cook line. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Donna **Warning**
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).