JERSEY MIKE'S SUBS
10175 Big Bend Road
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 05-05-4:Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In deli cooler. Priority: Intermediate
- 51-11-4:Basic - Observed: Carbon dioxide tanks not adequately secured. Repeat Violation Priority: Basic
- 41-07-4:High Priority - Observed: Container of medicine improperly stored. Employee medicine over sodas in dry storage. Priority: High Priority
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above sodas in storage. Repeat Violation Priority: Basic
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sodas. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Water bottles on floor next to walk in freezer. Repeat Violation Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, ham 45 F in reach in cooler. Manager moved items to walk in cooler. **Corrective Action Taken** Repeat Violation Priority: High Priority
- 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, employee labeled at time of inspection. Corrected On-Site Priority: Basic
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near back door. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board and above bottled drinks. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
- 08B-38-4:Basic - Food stored on floor. Bread on floor in walk in freezer. Pickles on floor in walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on deli reach in cooler shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above deli cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, tomatoes stacked to high on sandwich line. Operator placed in another cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser over container of sugar, operator removed at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles in handwash sink next to prep sink, operator removed at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over sugar, operator labeled at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/21/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).