DirtyFLRestaurant Inspection Data

IHOP #36-234

With 6 documented inspections, IHOP #36-234 in RIVERVIEW has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

11350 West Bloomingdale Avenue
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10883240

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and soda machine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut leafy greens in walk in cooler, manager placed washed produce to the top. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F in reach in cooler, manager placed cheese in ice bath. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on clean plates on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash near back door.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage held on time not on written procedure, manager added sausages to written procedure. Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10725308

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates. Employee removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter, manager removed at time of inspection. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8740184

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with syrup, operator removed at time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potatoes in reach in freezer, operator removed at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8466971

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine, operator inverted at time of inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fries in reach in freezer, operator removed at time of inspection. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8466453

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8361646

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in berries, operator removed at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pancake mix, operator removed at time of inspection. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 127 F, operator replaced water temped 151 F. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm, advised operator to use 3 Compartment Sink until dish machine is working properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 Fin reach in cooler. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time not time marked, operator time marked at time of inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign at time of inspection. **Corrective Action Taken** Warning