FLAVAZ JAMAICAN GRILLE
6467 US HWY 301 SOUTH
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with rice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Manager removed at time of inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 77 F. Manager began heating water. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 113 F in hot holding unit. Manager turned up heat. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink faucet handle missing next to 3 compartment sink. Operator fixed faucet at time of inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).