FLAVAZ JAMAICAN GRILLE

Name: FLAVAZ JAMAICAN GRILLE
Address: 6467 US HWY 301 SOUTH, RIVERVIEW, FL, 33578, US
Rating: 3.1

6467 US HWY 301 SOUTH

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885716

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with rice.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with rice.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Manager removed at time of inspection. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 77 F. Manager began heating water. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 113 F in hot holding unit. Manager turned up heat. **Corrective Action Taken**

Inspection #: Visit ID: 8778642

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink faucet handle missing next to 3 compartment sink. Operator fixed faucet at time of inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8543410

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with sauces.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.

Inspection #: Visit ID: 8377307

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour.
08B-38-4:Basic - Food stored on floor. Container of white sugar on floor. Operator removed at time of inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings 130 F at steam table, operator turned up heat on steam table. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm Quaternary ammonia, operator remade tested 400 ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensil in handwash sink, employee removed at time of inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked. Repeat Violation