FLAVAZ JAMAICAN GRILLE
6467 US HWY 301 SOUTH
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with rice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Manager removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 77 F. Manager began heating water. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 113 F in hot holding unit. Manager turned up heat. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink faucet handle missing next to 3 compartment sink. Operator fixed faucet at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with sauces.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour.
- 08B-38-4:Basic - Food stored on floor. Container of white sugar on floor. Operator removed at time of inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings 130 F at steam table, operator turned up heat on steam table. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm Quaternary ammonia, operator remade tested 400 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensil in handwash sink, employee removed at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).