DirtyFLRestaurant Inspection Data

EL GUAVATE DE OTO 2

Health inspection records show EL GUAVATE DE OTO 2 in RIVERVIEW has 7 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

13491 US HWY 301

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10897624

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salad in reach in cooler. Operator placed at bottom. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8825656

Follow-up Inspection Required

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of oil.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
  • 08B-42-4:Basic - Food stored outside. Plantains stored outside in cooler, operator moved food inside. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F in reach in cooler, operator placed in reach in freezer. **Corrective Action Taken**

7/11/2024· 1y 8mo ago

Visit ID: 8825550

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2024· 1y 8mo ago

Visit ID: 8712189

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying around, operator removed at time of inspection. Corrected On-Site Warning

1/31/2024· 2y 1mo ago

Visit ID: 8590104

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Warning - From follow-up inspection 2024-01-31: **Time Extended**

1/11/2024· 2y 2mo ago

Visit ID: 8504853

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Elvin Velez took food manager training but not the exam. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Warning

9/20/2023· 2y 5mo ago

Visit ID: 8334149

Met Inspection Standards

3 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed peppers, operator removed at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49 F, ham 49 F operator placed in freezer. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.