EL GUAVATE DE OTO 2

13491 US HWY 301

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825656

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of oil.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
08B-42-4:Basic - Food stored outside. Plantains stored outside in cooler, operator moved food inside. Corrected On-Site Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F in reach in cooler, operator placed in reach in freezer. **Corrective Action Taken**

Inspection #: Visit ID: 8825550

Inspection #: Visit ID: 8712189

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying around, operator removed at time of inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8590104

08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-31: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Warning - From follow-up inspection 2024-01-31: **Time Extended**

Inspection #: Visit ID: 8504853

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Elvin Velez took food manager training but not the exam. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Warning

Inspection #: Visit ID: 8334149

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed peppers, operator removed at time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler, operator removed at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49 F, ham 49 F operator placed in freezer. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.