DAIRY QUEEN GRILL AND CHILL
13316 S US HWY 301
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8721240
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging next to fryers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container across from 3 compartment sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of cake containers on floor in dry storage. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted, employee inverted at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to condiments.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing handle first. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Chris Cobb.
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8343309
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Across from 3 Compartment Sink.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single use cups and containers on the floor in dry storage.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons under register.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chicken tenders in reach in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.