DAIRY QUEEN GRILL AND CHILL
13316 S US HWY 301
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging next to fryers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container across from 3 compartment sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of cake containers on floor in dry storage. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted, employee inverted at time of inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to condiments.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing handle first. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Chris Cobb.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).