CHINA PARK
11651 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register Admin Complaint - From follow-up inspection 2025-02-27: 1 live fly near back door. 1 live fly near white chest reach in freezer. Operator eliminated and cleaned area. **Time Extended** Corrected On-Site
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sauce on floor, employee removed at time of inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler, employee moved raw chicken to the bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 F, Rice 54 F, Ribs 46 F, egg rolls 46 F, chicken 45 F in reach in cooler. Manager stated food was left on counter. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Chicken on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Hoisin sauce, water chestnut slices, and soy sauce in dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 82 F, rice 82 F on counter, operator placed in reach in freezer at time of inspection. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked.
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soup.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken in reach in cooler. Operator removed at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cabbage in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 66 F on counter, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Fried wonton strips on floor in kitchen. Operator relocated at time of inspection. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour. Operator relocated at time of inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw pork in walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding wontons in reach in freezer near three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler.
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).