CHINA PARK
11651 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register **Admin Complaint** - From follow-up inspection 2025-02-27: 1 live fly near back door. 1 live fly near white chest reach in freezer. Operator eliminated and cleaned area. **Time Extended** **Corrected On-Site**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sauce on floor, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler, employee moved raw chicken to the bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 F, Rice 54 F, Ribs 46 F, egg rolls 46 F, chicken 45 F in reach in cooler. Manager stated food was left on counter. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Chicken on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Hoisin sauce, water chestnut slices, and soy sauce in dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 82 F, rice 82 F on counter, operator placed in reach in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked.
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).