CHAI YO THAI INC
11695 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, phone, and keys above microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in reach in cooler next to ice machine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 57 F in drink cooler, employee placed in walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar.
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.
- 08B-38-4:Basic - Food stored on floor. Bags of sugar on floor across from dish machine. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 82 F. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52 F, half and half 45 F on counter in ice bath. Advised operator to do a bigger ice bath.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp in walk in cooler not date marked. Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on wrapped plastic forks.
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor near register.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 71 F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator primed tested 100 ppm. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over rice in reach in cooler. Operator removed at time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from soiled dishes to handling container of food with out washing hands and changing gloves.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning - From follow-up inspection 2023-10-09: Dish machine tested 0 ppm. **Time Extended** - From follow-up inspection 2023-10-16: Dish machine is still out of order, operator is using 3 Compartment Sink for dishes. Advised operator to not use dish machine until it is working properly. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain. Warning - From follow-up inspection 2023-10-09: Leak is still coming from the ceiling. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning - From follow-up inspection 2023-10-09: Dish machine tested 0 ppm. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Refrigerator door handle held with duct tape across from 3 Compartment Sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish machine. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 102. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table above oil next to fryers. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F in reach in cooler. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler next to soda machine not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/2/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).