BUBBAQUE'S #7007
East Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
- 14-11-5:Basic - Equipment in poor repair. Microwave door handle broken. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then touched clean containers.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shanon Nevin
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine ice chute.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified food manager onsite.
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on purpose table next to tea machine. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table next to tea maker
- 14-11-5:Basic - Equipment in poor repair. Microwave in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 126 F, ribs 133 F, operator put on grill to bring back to temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Anything spray on shelf next to food scales. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tea strainer in handwash sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink near 2 compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with green liquid. **Repeat Violation**
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above sauces.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Microwave door handle broke. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Tile missing from wall near prep room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to reach in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100 ppm chlorine. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying around in prep room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hicken wings 45 F, Potato salad 46 F- retemp 43 F, turkey 45 F- retemp 45 F in reach in cooler. Employee placed in walk in cooler and on ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at mop sink. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).