ACROPOLIS GREEK TAVERNA
6108 Delancy Station Street
Florida, 33511
Winthrop
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup on falafel mix, manager removed at time of inspection. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with beer. Employee removed at time of inspection. Employee items above clean linen. Removed at time of inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets soiled torn.
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on brick on cook line. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to go containers, manager removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with milk and cheese. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on dry storage shelf. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Tahini on floor in walk in cooler. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on bricks on cook line. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over potato salad in walk in cooler. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 150 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line. Operator removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F- retemp 43 F, beef 44 F in reach in cooler. Operator placed items on ice. Pasta 48 F, in walk in cooler. Operator turned down temperature in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda gun at bar. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over restaurant food, operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on top of seasoning in dry storage, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish area.
- 08B-38-4:Basic - Food stored on floor. Tahini on floor in walk in cooler and gyros on floor in walk in freezer. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Grill sitting on bricks on cook line.
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over spinach dip in walk in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw chicken then changed gloves without washing hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without changing gloves and washing hands. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bag in reach in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side of splitter, operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pasta. Soda gun at bar. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler not date marked.
Food safety inspection conducted on 1/9/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler on cook line. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted over ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above to go containers. Employee removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil and chicken base on floor in dry storage. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over plates near dish machine.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sauces in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above seasonings next to cook line. Employee removed at time of inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonia, employee remade tested 200 ppm Quaternary ammonia Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).