PASITO AZTECA
24420 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (46F - Cold Holding) in the reach in cooler next to steam table. As per operator for less than 3 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the form. Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed taquitos (76F - Hot Holding) next to stove, as per Manager less than 4 hours, Manager moved to reach in cooler. Also observed cooked vegetables (121F - Hot Holding)on stove, as per Manager less than 1 hour, Manager turned on stove. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Food safety inspection conducted on 3/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to stove.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).