WAHOOS BAYSIDE PUB AND GRILL
17801 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reach in cooler not removed from vacuum packaging prior to thaw.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Corner of prep table in kitchen
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass freezer behind bar
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket and ice scoop outside not protected
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Next to steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass cooler at end of bar containing unpackaged condiments in customer accessible area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (119F - Hot Holding) reheated to minimum 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning containers
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating at table in dry storage room
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch and panko
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards in kitchen Wall mounted knife magnet in kitchen soiled
Food safety inspection conducted on 5/21/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business acquired additional space next door and is expanding. Operator constructed walk-through with no door. Reach in coolers and dry storage already added to new space. Per plan review, application for remodel plans already received, but not yet approved. Operator advised new space will also have an expanded restroom and new ware washing area. Warning - From follow-up inspection 2024-02-05: Remodel plans approved on 12/8/23. Walked plans during inspection. Operator has not yet completed build out of dish washing area and expansion of restrooms due to plumbing and gas delays. Provisos: 1) Remodel review covers the addition of bathrooms, next door bay conversion to food storage and warewashing area, and addresses minor equipment changes in the existing space. Client must complete installation of equipment approved on this plan within 60 days of approval. If plans do not match establishment within this timeframe, establishment will need to return to plan review. 2) Provide adequate overhead protection for outside ice machine(s). When stored outside, ice machine(s) must be located in an area protected from customers. Outdoor ice machine must be locked except to load and unload. Ice scoop must be protected from the elements in a covered container. 3) Coolers in consumer accessible area must be adequately secured to prevent consumer contamination. 4) If handwashing violations are observed in the cook line or food preparation is observed in areas without adequate handsink coverage, additional handwash sinks will be required. 5) Handwash sinks must be easily accessible at all times. They may not be blocked by storage racks or tables. They cannot be used for any other purposes. They must remain fully stocked with a hand wash sign, soap, and drying devices at all times. 6) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 7) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable and easily cleanable. **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler, removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on cook line Torn cooler gaskets Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Behind bar Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs in room temperature sanitizer solution, staff moved utensils to ware washing **Corrective Action Taken** Warning
- 14-12-4:Basic - Utensils in poor condition. Butter brush handle melted Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (86F - Hot Holding), staff moved to grill to reheat **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business acquired additional space next door and is expanding. Operator constructed walk-through with no door. Reach in coolers and dry storage already added to new space. Per plan review, application for remodel plans already received, but not yet approved. Operator advised new space will also have an expanded restroom and new ware washing area. Warning
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour bin
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Floors soiled under bar
- 08B-38-4:Basic - Food stored on floor. Bag of rice and cooking oil on floor in dry storage Repeat Violation
- 08B-42-4:Basic - Food stored outside. 3 door reach in cooler outside under metal roof next to ice machine and walk in cooler. Employees moved cooler inside during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Fish spread buckets used as sanitizer buckets on cook line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Reach in freezers in dining room not secured from public access Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer, order corrected Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer, order corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (104F - Hot Holding), held less than 4 hrs, recommended item be placed on time as a public health control, form emailed to operator during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).