THAI RAMA 9
17807 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of reachin freezers soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature, discussed proper thawing methods with staff
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and onions over washed baby corn and and prepped onions in reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over dumplings in reach-in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink next to dish machine, removed Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sugar and rice bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 77F
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk-in cooler
Food safety inspection conducted on 2/28/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in peanuts bin in walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Toaster handle at sushi bar soiled. Cooler on cook line Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers on cook line Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk-in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on floor of walk in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer at sushi bar. Cooler gaskets soiled. Accumulation of grease on top of hood system on cook line Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator during inspection Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed pastries in reach in freezer Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid certificate provided during inspection Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. One employee certificate on wall in kitchen missing name and date of birth Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top deep fryer behind sushi bar with no hood system - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 14 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
6
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in peanuts bin in walk-in cooler Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Toaster handle at sushi bar soiled. Cooler on cook line Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers on cook line Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee fried chicken on prep table next to cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over rice bins on dry storage shelf Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line and behind sushi bar with no hair restraints Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor of walk in cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Cooler with ice near water heater Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer at sushi bar. Cooler gaskets soiled. Accumulation of grease on top of hood system on cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Scallops, Krab, and shrimp thawing at room temperature, moved to cooler Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical bucket empty, chlorine 0ppm, operator set up triple sink chlorine 100ppm **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (50F - Cold Holding) Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator during inspection Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed pastries in reach in freezer Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid certificate provided during inspection Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee certificate on wall in kitchen missing name and date of birth Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top deep fryer behind sushi bar with no hood system
Food safety inspection conducted on 10/10/2023 revealed 25 total violations (2 high priority, 6 intermediate, 16 basic).