SEA BREEZE ISLAND GRILL
17855 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in process of thawing and not removed from vacuum packaging, staff began piercing packages **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler and kitchen Repeat Violation
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in undersigned ice on speed rack in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar, replaced Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp next to cut lettuce in prep cooler, shrimp removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/4, date added Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Soda gun nozzle soiled at outside bar **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen prep coolers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and cove molding in kitchen Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not protected
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over salad dressings, order corrected Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) at wait station, held less than 4 hrs, moved to walk-in cooler **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags from February not dated
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened 2/17/24, dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at wait station Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic mixer bottles in hand sink at bar, removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sinks in kitchen next to dish machine, replaced Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some staff certificates in employee files at corporate office
Food safety inspection conducted on 2/19/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Outside bar Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging before thawing, staff pierced all packages **Corrective Action Taken**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near dish room, repairs already scheduled **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cooler on cook line, removed
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and dish washing area, repairs already scheduled **Corrective Action Taken** Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind bar, removed Corrected On-Site
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop washed and sanitized, placed inside ice machine Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall in rear of kitchen
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Staff cutting lettuce without washing first, order corrected Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork shoulder thawing at room temperature, moved to walk-in cooler Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in drawer cooler on cook line, order corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (126F - Hot Holding) in warmer box, reheated in steamer to min 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda nozzles soiled at bar, removed for cleaning **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).