KENNYS KORNER RESTAURANT
17702 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler on cook line **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Staff observed removing plastic cups from dish machine and immediately stacking without allowing to air dry **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Plastic curtains in walk in cooler in disrepair **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage area **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink and cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters at coffee machine
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf with pancake mix and other dry goods across from cook line
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs into frying pan, then changed gloves with no hand wash
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line dipped bread in egg wash for French toast then changed gloves with no hand wash
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (94F - Hot Holding), commercially processed, continuously reheated in microwave and left on counter in between uses
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean glasses and mugs stacked in front of hand sink in kitchen **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during inspection, manager has no proof of CFM, all training records lost/damaged as a result of previous hurricanes in October 2024. **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At routine inspection performed on 8/6/24, all hood handler training records were expired. At time of callback inspection on 12/6/24, management advised all training records lost/destroyed as a result of hurricane damage which occurred October 2024. Management was advised to have all employee training completed by next unannounced inspection. At time of current inspection no proof of training available for any staff. Operator has already received blank ServSafe books. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/3/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic curtains in walk in cooler **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of potatoes and cooking oil on floor in dry storage **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: Boxes of potatoes on floor near dry storage **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers on cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by tray of coffee mugs, removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: Tray of cups blocking hand sink next to dish machine, removed **Time Extended** **Corrected On-Site**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, 4 employees present and no one with valid CFM, owner arrived during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-06: 6 employees present during inspection. Manager on duty does not have valid CFM. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff training hired over 60 days expired July 2024 **Warning** - From follow-up inspection 2024-12-06: Most staff new, hired less than 60 days. All old and new training records destroyed as a result of previous hurricanes in October. Inspector discussed with manager requirements for all staff to complete food handler training within 60 days of employment. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
4
Basic
18
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Staff observed stacking metal pans and cups immediately after cycle through dish machine **Warning**
- 14-11-5:Basic - Equipment in poor repair. Plastic curtains in walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of potatoes and cooking oil on floor in dry storage **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers on cook line **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of equipment on cook line soiled with grease and food residue **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins in walk in cooler with date marking labels **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Condensation from air ducts over dry storage shelf dripping on packaged food **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin on dry storage shelf not labeled **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff observed loading dish machine, then proceeded to removed clean equipment without changing gloves and washing hands **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Stove surface soiled Can opener blade soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by tray of coffee mugs, removed **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, 4 employees present and no one with valid CFM, owner arrived during inspection **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff training hired over 60 days expired July 2024 **Warning**
Food safety inspection conducted on 8/6/2024 revealed 23 total violations (1 high priority, 4 intermediate, 18 basic).