FRIENDLY TAVERN
18121 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled racks above triple sink **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Under coolers at inside bar **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil and cans of corned beef on floor in dry storage **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall men's restroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handles **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Overhead protection of outdoor ice machine was damaged as a result of previous Tropical Storm Debby on 8/4/24.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler **Repeat Violation**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use, operator locked during inspection **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Triple sink set up with unapproved chlorine (laundry use only), staff replaced with approved quaternary tablets) **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw sausage over potatoes and vegetables in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, order corrected **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line: diced tomatoes (53F - Cold Holding); shredded cheese (56F - Cold Holding); hard boiled eggs (52F - Cold Holding); turkey (53F - Cold Holding), items moved to reach in freezer. Retemp: all items at or below 43F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on grill/stove surface Accumulation of grease and food residue on fryers baskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).