SWEET SAGE CAFE LLC
16725 GULF BLVD, REDINGTON BEACH 33708
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen, removed Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed handling dirty dishes, then proceeded to unload and stack clean dishes from dish machine without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over strawberries in walk in cooler
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at steam table not inverted, order corrected Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cooler next to ice cream
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 84F water, removed
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in customer traffic area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (69F - Cold Holding), discussed holding options with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice pitchers stored outside above ice machine, moved to kitchen for cleaning **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers over microwaves on cook line
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass cooler in dining room not secured
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sweet potato fries in cooler on cook line, order corrected. Shell eggs over cooked apples in walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Metal storage racks above service soiled with dust
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).