CHILE & CHILIS 3
278 LASALLE LEFALL DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8714472
- N/A:No Violations Were Observed
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8679451
- 08B-38-4:Basic - Food stored on floor. Observed onions, flour and beans stored on floor.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed window opening at top of storage trailer with dry goods that has no screen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8336275
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 3 knives stored between wall and 3 compartment sinks.
- 08B-38-4:Basic - Food stored on floor. Observed tortillas and 3 cases of tomatoes in the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage at 78F for 1.5 hours. Manager put cabbage in upright freezer to rapid cool.