CHILE & CHILIS 3
278 LASALLE LEFALL DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions, flour and beans stored on floor.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed window opening at top of storage trailer with dry goods that has no screen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 3 knives stored between wall and 3 compartment sinks.
- 08B-38-4:Basic - Food stored on floor. Observed tortillas and 3 cases of tomatoes in the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage at 78F for 1.5 hours. Manager put cabbage in upright freezer to rapid cool.
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).