CAPTAIN D'S #3786
107 Pat Thomas Parkway
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen dirty under fryer and reach in cooler.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Missing lid on trash dumpster outside.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from bathroom and front foyer areas.
- 29-03-4:Basic - Water draining onto floor surface. Triple sink pipe leaking water on floor. Pan placed under sink to catch water. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of frozen raw Shrimp skewers over broccoli in walk in freezer. Manager moved shrimp to proper location. **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw prepared and set on cook line at 10:22am per manager, coleslaw down to 44F at 3:11 pm.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at establishment was ruined by water. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. **Corrected On-Site** **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and lacquer stored on chemical shelf in kitchen.
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to office.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles on cook line missing and in disrepair.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters and hood system.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and cooler gaskets on cook line accumulated with soil residue.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed charcoal residue on single service straws, cups, and tops. *See stop sale
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-8 live small flying insects in dry storage area, cook line, and kitchen area. Operator stated the air conditioning was not working previously and was fixed today. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed charcoal residue on single service straws, cups, and tops.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on drink machine on front line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).