YUMMY YUMMY
302 North Dale Mabry Highway
Tampa, Florida, 33609
North Bon Air
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at cold holding unit handles.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup in the interior of Reach in Cooler.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with food grade plastic. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands not vigorously in kitchen less than 10 seconds. Educated the employee to compliance by washing hands vigorously for at least 10-15 seconds. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on the training certificate. Operator completed the document. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between make tables. Operator removed the knives to wash, rinse, and sanitize. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed open lid at dumpster. Operator closed the lid. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over egg rolls at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).