WAFFLE HOUSE #522
26550 JONES LOOP RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open chocolate of milk not date marked. Operator date marked the food item. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple wiping cloths inside the basin of ware washing area handwash sink at frontline. Operator removed the the wiping cloths. **Corrected On-Site** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 140F on measuring device. Operator set up 3 compartment sink for wash, rinse, and sanitize. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer at 0ppm on test strip. Operator added the sanitizer to correct to 100ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 24 ounces of gravy 112F and chili 120F at Hot Holding Unit. Operator discarded the food item.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 24 ounces of gravy 112F and chili 120F at Hot Holding Unit. Operator discarded the food item.
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).