WAFFLE HOUSE #522
26550 JONES LOOP RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open chocolate of milk not date marked. Operator date marked the food item. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple wiping cloths inside the basin of ware washing area handwash sink at frontline. Operator removed the the wiping cloths. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 140F on measuring device. Operator set up 3 compartment sink for wash, rinse, and sanitize. Warning
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer at 0ppm on test strip. Operator added the sanitizer to correct to 100ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 24 ounces of gravy 112F and chili 120F at Hot Holding Unit. Operator discarded the food item.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 24 ounces of gravy 112F and chili 120F at Hot Holding Unit. Operator discarded the food item.
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple beverages of employees not segregated and labeled at dry storage Reach in Cooler. Educated the operator.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee touched raw bacon and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee changing gloves by handling raw bacon and changing gloves without washing hands. Educated the operator and employee.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large bottle of detergent at front counter/ware washing area handwash sink. Operator removed the detergent container. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed below 50ppm at frontline sanitizer container. Operator replaced with fresh sanitizer to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over biscuits at dry storage Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).