DirtyFLRestaurant Inspection Data

VILLAGE BREWHOUSE / SUNSET BEACH CLUB

1200 W RETTA ESPLANADE SUITE G-37

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8843090

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured across from ice machine. Operator placed chain around the tank. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow at dish shelf. Educated the operator. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at dish shelf.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not labeled at table across from Deep Fryer. Operator labeled the food item. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated to compliance by washing hands. Corrected On-Site
  • 51-01-4:High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and pork over falafel at Reach in Freezer. Operator switched the food items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese 128F at Hot Holding Unit due to not turning it on prior to putting the Mac and cheese in the Hot Holding Unit. Operator placed on stove to increase the temperature to a minimum of 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8734980

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed interior of kitchen next to exterior door.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Employee placed beard guard on beard. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer container with a new container of sanitizer. Observed at 50ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at interior bar not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator replaced the empty container of soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8440693

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed whole onion bag on tray on the floor at Walk in Cooler. Operator removed the food item to a minimum of 6 inches off the floor. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations unsealed concrete throughout the kitchen. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8446730

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over whole limes at Walk in Cooler. Operator placed raw fish at a different location with other raw fish at Walk in Cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not signed by operator. Operator signed all of the documents during inspection. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8356767

  • 08B-38-4:Basic - Food stored on floor. Observed pickle containers a Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed multiple cranberry sauce dented cans. Operator placed in office to return to the vendor.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at the interior bar. Operator date marked the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Able to provide by the end of inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container at interior bar handwash sink. Operator removed the sanitizer container. Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.