THE TRADING POST
3190 MATECUMBE KEY RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8995212
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Observed bottle waters not at a minimum of 6 inches off the floor. Operator placed the bottle waters a minimum of 6 inches off the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at prep table next to stove. Operated placed the food item at Walk in Cooler to thaw. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container from handwash sink. Corrected On-Site
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8775470
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8468355
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at frontline.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter at prep table. Operator time marked the food item. Corrected On-Site
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8374718
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection. Corrected On-Site